Short answer: Thanksgiving is the peak day for home cooking fires—CPSC cites an average of about 1,400 cooking fires that day, more than three times the daily average, and cooking accounts for 45% of annual residential fires in its residential fire estimates (CPSC Release 26-093). Oil turkey fryers add tip-over, overfill and overheat risks; CPSC’s COOK mnemonic and the U.S. Fire Administration’s turkey-fryer infographic both say outdoors only, away from the house, garage and deck, with a fully thawed bird and a measured oil fill (CPSC 26-093; USFA turkey fryer fire safety). NFPA strongly discourages oil turkey fryers and cites deep-fryer fires averaging 5 deaths, 60 injuries and more than $15 million in property damage a year in figures relayed by Pennsylvania’s emergency-management agency (NFPA Thanksgiving; PEMA Thanksgiving prep). A sudden cooking or fryer fire is commonly a homeowners dwelling, personal-property and additional-living-expense claim; guest burns and fire that spreads to a neighbor may involve liability—read your policy (TDI home insurance guide; NAIC homeowners guide).
This is a national explainer with official federal and sample state public-safety guidance, checked October 2026. Confirm local fire codes with your fire marshal.
Why Thanksgiving cooking fires spike
Cooking is, by far, the leading cause of U.S. home fires and home fire injuries. USFA estimates that in 2021 fire departments responded to about 170,000 home cooking fires, with about 135 deaths, 3,000 injuries and more than $494 million in property loss; unattended equipment was the leading contributing factor in nonconfined home cooking fires (37%) (USFA cooking fire safety).
Holiday timing makes that worse:
| Source | What it reports |
|---|---|
| CPSC Release 26-093 (Nov. 19, 2025) | Average of about 1,400 cooking fires on Thanksgiving Day—more than three times the daily average; cooking-related fires are 45% of annual residential fires in CPSC’s residential fire and loss estimates |
| NFPA Thanksgiving page | Thanksgiving is the peak day for home cooking fires (more than three times the daily average); an estimated 1,139 home cooking fires on Thanksgiving Day 2024 (321% of the daily average); about 80% of Thanksgiving Day structure fires are cooking-related (2020–2024 estimates) |
| PEMA / PA OSFC (citing NFPA) | Deep-fryer fires average 5 deaths, 60 injuries and more than $15 million in property damage each year in the U.S. |
Kitchen basics from the same agencies still apply even if you never use a fryer: stand by your pan; keep children and pets at least three feet from the cooking area; turn pot handles inward; smother a grease fire with a lid—never water (CPSC 26-093; USFA cooking).
Oil turkey fryers: CPSC COOK and USFA outdoor rules
CPSC says turkey fryers create particular risks of fires, injuries and property damage and asks households to remember COOK (CPSC 26-093):
- C — Carefully follow the manufacturer’s instructions.
- O — Overheat — never overheat oil; use an oil with a high smoke point.
- O — Overfill — never overfill the oil in the fryer.
- K — Keep the fryer out of the garage, off the deck and away from the house.
USFA’s turkey-fryer infographic adds operational detail: put the unit on a sturdy, level surface and do not move it once it is in use; keep it at least 10 feet from the home and not under roof eaves; test oil volume first with water and the bird so the pot will not overflow; fully thaw the turkey with no frost before frying (a partially frozen bird can splat oil); if the fryer has no thermostat, use a clip-on kitchen thermometer; use oven mitts; keep children and pets at least three feet away; consider an electric or air fryer instead (USFA turkey fryer fire safety).
Pennsylvania’s PEMA/OSFC Thanksgiving advisory repeats the 10-foot outdoor rule, bans indoor/garage/attached-deck/under-eave use, and tells cooks to dry a fully thawed bird, water-test the fill line, and shut the burner off if oil begins to smoke (PEMA).
NFPA’s public Thanksgiving page goes further: oil turkey fryers “are not safe,” and NFPA strongly discourages their use—prefer a store- or restaurant-fried bird, or a fryer that does not use oil (NFPA Thanksgiving).
An earlier CPSC holiday release also reported that since 1998 there had been more than 214 turkey fryer–related fires, burns, explosions or incidents, with 80 injuries and over $9.6 million in property damage in that tally (CPSC Release 18-043).
How homeowners and renters insurance usually maps
Fire is a standard covered peril on typical homeowners, condo and renters forms. After a sudden cooking or fryer fire, the policy may pay to repair the dwelling (or other structures), replace personal property up to limits, and cover additional living expenses while you are displaced, subject to your deductible and exclusions (TDI home insurance guide; NAIC homeowners guide).
Liability and medical-payments coverages may respond if a guest is burned or if fire damages a neighbor’s property, within the policy’s liability terms (TDI; NAIC). Carelessness by a household member does not by itself erase fire coverage on most forms, but intentional acts, vacancy clauses, and special limits on jewelry or other valuables still matter—issues we also cover in holiday fires and home insurance.
Photograph damage only after the scene is safe, keep receipts for temporary housing and extra living costs, and notify your insurer promptly (TDI). Pair working smoke alarms on every level, outside sleeping areas and inside bedrooms with a practiced escape plan (CPSC 26-093; smoke alarm laws guide). Find your state regulator via our state insurance rules hub.
Frequently asked questions
Is Thanksgiving really worse for cooking fires?
Yes in the official tallies. CPSC cites about 1,400 cooking fires on Thanksgiving Day on average—more than three times a typical day—and NFPA calls Thanksgiving the peak day for home cooking fires (CPSC 26-093; NFPA).
Can I use a turkey fryer in the garage if it is cold outside?
No. CPSC’s COOK rule and USFA both say keep the fryer out of the garage and away from the house; PEMA also bans indoor, garage, attached-deck and under-eave use (CPSC 26-093; USFA; PEMA).
How far from the house should an oil fryer be?
USFA and PEMA both say at least 10 feet from the home, not under roof eaves (USFA; PEMA).
Does NFPA recommend oil turkey fryers?
No. NFPA strongly discourages oil turkey fryers and suggests buying a fried turkey or using a non-oil fryer (NFPA Thanksgiving).
Alishahi Insurance · 439 N Canon Dr, Penthouse, Beverly Hills, CA 90210 · (877) 711-4545 · CA License #4348151. General information only. This isn't legal, tax or financial advice or a coverage determination. Coverage depends on policy language and underwriting, and rules vary by state.
